Omija stops coughing that does not heal well for a long time, and is also good for acute jaundice and infectious hepatitis. In addition, it strengthens the heart, lowers blood pressure, increases immunity, strengthens lung function, and has deep and gag effects, so mild coughs are easily cured. It also brightens the eyes and warms the intestines.


Poet Hwang Dong-gyu / Poetry collection “Molundaehaeng” (Literature and Intellectual History, 1991)

A handful of Omija, 30 degrees of Bohae Soju in a bottle of Vin Delmont,

Wait for it to ripen.

Ah, it’s gradually more vivid color.

It’s pretty.

The maksoju molecule is

I was overwhelmed by the spirit of Mt. Seorak

The scene of changing the molecular structure one by one.

I look at the color every day and wait for it to cook more.

I’m going to be one of the drinking molecules

I hesitated whether I should stay or not

I’m determined to break.

Lightly bitter and clear taste!

to meet a friend who should swear

Before I make a call,

I’m suddenly getting bright.


The current national name, Omija, is based on the Joseon Botanical Hyangmyeongjip (Joseon Museum Research Association, Jeong Tae-hyun et al. 3, 1937), and is named because it has five flavors: sweet, sour, bitter, salty, and spicy.


Five-flavor magnolia vine

a deciduous broad-leaved hardwood of the genus Omija of the family Omija

Scientific name Schisandra chinensis (Turcz.) Baill.

The generic name Schisandra is a combination of Greek schizein and aner andros, which is derived from the shape of a vertically divided flower stalk, and the species name Chinensis means “China” and represents the country of origin.

Omija, known for its diverse nutrition and efficacy as much as the brilliance of color, is more like herbal medicine than food, so it is widely used as tea, green, and medicinal ingredients.

In particular, during the Joseon Dynasty, it was one of the essential genuine products offered to the king, and King Yeongjo, the best king of Joseon who kept the throne for 52 years, enjoys drinking omija tea instead of water in summer, so some refer to omija tea, which is called Yeongjo’s tea.

Omija plays an excellent role in the gag-like action that helps release inflammation in the bronchial tubes and reduces inflammation secreted by the lungs, and is effective in recovering from fatigue because it contains abundant organic acids.

Types of Omija

National List of Standard Plants of the National Biological Species Information System

The related plants of Omija include South Omija, which is distributed in southern islands and Japan, Black Omija, which is known to be distributed in Jeju Island, and North Omija, which is distributed in northern Korea and Manchuria.

the efficacy of om

Since the cyzandrin ingredient rich in omija is a natural ingredient made to protect itself from the outside, it turns into antioxidants in the body, helping to prevent various diseases and cell damage and aging caused by active oxygen.

The high microsine, citral, apple acid, citric acid, and cisantrin ingredients in omija lower blood pressure, improving normal blood pressure and helping strengthen the heart.

Lignan is a physiologically active substance in omija, and there are about 40 species, including cancer cell death, cancer metastasis suppression, antioxidant, liver protection, kidney toxicity suppression, and antidepressant effects.

Dr. Lee Ga-soon of the Ginseng Herbal Research Institute of the Chungnam Agricultural Research & Extension Services said, “Since more than 85% of Lignan is contained in Omija seeds, you should eat the seeds to enjoy proper health effects such as anticancer and antioxidant.”

The lignan-based gomisin component contained in omija has a good effect on stomach ulcers and gastritis, and if a person who has stomachburn or is sick eats omija often, his stomach becomes strong and is good for stomach health.

Donguibogam Omija Effect

Omija is located in Donguibogam Tangyukpyeon Pulbu, a protocol compiled by Heo Jun, a doctor of the Joseon Dynasty, and Mancho, Vinepyeon, in Bangyakhappyeon.

Effects of Donguibogam Sweet and Sour Soup Convenience

Omija is said to be warm in nature, sour in taste, and slightly bitter. It’s not poisonous. It brightens your eyes by looking very thin with vanity. It heats the god, strengthens the yanggi, and strengthens the man’s affection and increases the penis. It stops cow galls and removes symptoms of fever due to chest congestion. It relieves alcohol poisoning and treats coughs and shortness of breath.

the efficacy of a drug

● Herbal medicine and medicinal properties: The taste is sour, sweet, and warm in nature is warm.

● Herbal site of action (earthoscope): Omija mainly affects pe, heart, and kidney disease.

● the efficacy of herbal medicine

– Convergence Gosam: Suppresses the discharge and excretion of bodily fluids.

– Grizzling: It replenishes vitality and promotes the production of essence.

– Bosingyeongsim: Protecting God and stabilizing the mind.

● an explanation of medicinal properties

– It treats old coughs, diarrhea, and dysentery.

– It calms and calms the mind.

– It relieves symptoms of anxiety and sleeplessness due to palpitations in the chest.

– It is used for symptoms of sweating on its own while sleeping or awake because the body is weak.

– Semen is effective in treating symptoms that come out of the body unconsciously.

– Urine comes out on its own and is used for symptoms that frequently urinate.

● a medicinal method

– Put 2 to 6g of Omija fruit in 800ml of water, boil it, divide it in half, and drink it in the morning and evening.

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